Food & Nutrition Services

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MISSION

To provide nutritionally balanced meals according to the USDA National School Breakfast and Lunch Child Nutrition Programs at a reasonable cost to students, staff, and guests.

GOAL

To operate a child-focused nutrition program that provides a variety of healthy food choices to ensure students’ readiness to learn while implementing the 2020-2025 Dietary Guidelines for Americans.

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The CCS Food & Nutrition Services Department is operated under the federally funded National School Lunch Act and Child Nutrition Act. The federal laws regulating the food service programs are administered by the United States Department of Agriculture through the regional office and implemented by the Indiana Department of Education. The Food and Nutrition Services program is financially self-supporting.

 

We employee 175 food service professionals who serve more than 2 million breakfasts, lunches, and snacks at our 17 cafeterias districtwide. Our district serves approximately 16,000 students daily at 15 schools, 150 preschool Edu-Care students, and before and after school meals at all 11 elementary schools.

School meals are planned and analyzed by a Registered Dietitian reflecting the 2020-2025 Dietary Guidelines for Americans, ChooseMyPlate.gov, and student preferences as determined at student taste tests.

Free Summer Meals (for children 18 years and under)

Department of Education Meal Site Information