Food & Nutrition Services
To provide nutritionally balanced meals according to the USDA National School Breakfast and Lunch Child Nutrition Programs at a reasonable cost to students, staff, and guests.
To operate a child-focused nutrition program that provides a variety of healthy food choices to ensure students’ readiness to learn while implementing the 2020-2025 Dietary Guidelines for Americans.
The CCS Food & Nutrition Services Department is operated under the federally funded National School Lunch Act and Child Nutrition Act. The federal laws regulating the food service programs are administered by the United States Department of Agriculture through the regional office and implemented by the Indiana Department of Education. The Food and Nutrition Services program is financially self-supporting.