On behalf of Carmel Clay Schools Food and Nutrition Department, we would like to welcome you to our catering division! Here are some guidelines and key information to help you along the way to scheduling your catered event:
- Contact Heidi Babcock, Catering Manager, at firstname.lastname@example.org or (317) 846-7721, Extension #7290
Catering must be scheduled at least 2 weeks prior to the event date.
Any changes in quantities to be served or cancelations must be made at least 72 hours prior to the event date.
Person placing the order is fully responsible for reserving/arranging any and all rooms and tables needed for the event.
Included in your Event’s Quoted Price:
* Disposable Plates and Flatware
* Serving utensils
* Seasonal Décor/ Requested Décor
CCS Food Services
Phone: 317-844-9961 extension: 1031